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Bloating and Excessive Gas (Flatulence)

Original price was: ₹4,525.Current price is: ₹4,073.

AIC’s Bloating and Excessive Gas (Flatulence) Wellness bundle targets the root causes of bloating and gas, providing FAST and LASTING relief . This bundle combines a powerful trio of clinically-proven ingredients that works synergistically to alleviate gas, bloating, and digestive discomfort, while promoting a balanced gut microbiome and enhanced immune function.

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Understanding Bloating and Excessive Gas (Flatulence)

An estimated 30% of people struggle with chronic abdominal bloating, often unsure of its cause or how to address it. (Lacy et al., 2011)

Bloating may be defined as a feeling of increased abdominal pressure or fullness, often accompanied by excessive gas production (Hasler, 2008). It can be just a temporary discomfort or a chronic, debilitating condition. Chronic bloating can interfere with daily activities and negatively impact quality of life.

Gas is produced in the large intestine when bacteria ferment undigested carbohydrates from the small intestine. While some of this gas is absorbed by the bacteria, the excess can build up, leading to bloating, and the remainder is expelled as flatulence. Usually bloating is associated with excess production of gases like carbon dioxide, hydrogen, methane etc.

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The primary cause of bloating is low stomach acid and insufficient digestive enzymes, which hinder proper food breakdown, resulting in fermentation and putrefaction that produce gas. Other causes include: • Carbohydrate malabsorption - In some people who are intolerant to certain foods, such as lactose or gluten, the undigested food can ferment in the intestines, leading to gas buildup and bloating. (Foley et al., 2014) • Impaired intestinal motility - a sluggish digestive system can lead to delayed emptying of intestinal gases leading to bloating. • Eating habits - having large, fatty, or gas-producing meals, eating too quickly, consuming foods high in sugar and salt, swallowing air while eating or drinking carbonated beverages can all contribute to bloating. • Gut microbiome imbalance - Small intestinal bacterial overgrowth (SIBO) or dysbiosis (an imbalance of gut bacteria) may lead to increased gas production (Kessing et al., 2014). • Visceral hypersensitivity - When the guts' nerves become hypersensitive, the normal amounts of gas can be perceived as abnormally high, causing a bloating sensation. • Medical conditions - Irritable bowel syndrome, celiac disease, gastroparesis, are some conditions associated with bloating (Kessing et al., 2014) (Sato & Fukudo, 2015). • Menstruation - Many women experience bloating before or during their periods, likely due to hormonal changes which leads to water and salt retention.

The main symptom of bloating is a feeling of abdominal fullness, pressure or tightness. Patients may also experience abdominal pain, abdominal rumbling, burping, belching, flatulence, diarrhoea or constipation.

Over the counter medications like antacids, simethicone, or alpha- galalactosidase enzymes may provide temporary relief. Prescription medications such as antibiotics for SIBO, prokinetic drugs for gastroparesis, and selective serotonin reuptake inhibitors for visceral pain can also help depending on the underlying cause. It is important to identify and address the root cause of bloating and the management should include a holistic approach that focuses on lifestyle and dietary modifications.

Dietary Remedies: Foods to avoid: • In general, it is important to avoid sugars, gluten, dairy, refined carbohydrates, and processed foods. • High FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) foods like apple, mango, watermelon, garlic, onion, cauliflower, cabbage, mushroom, dairy products like milk, yogurt and ice cream, lentils, chickpeas, beans, wheat, barley, sweeteners etc. • Carbonated drinks, chewing gum, hard candies. Foods to include: • Low FODMAP foods like lactose free dairy products, strawberries, eggplant, green bell pepper, cucumber, peanuts, eggs, meat and fish. • Probiotics - Foods like yogurt, kefir, sauerkraut, kimchi that contain beneficial gut bacteria. • Omega-3 rich foods like flax, chia, walnuts as they have anti-inflammatory effects. • Incorporating digestion-aiding herbs and spices like ginger, cinnamon, caraway, fennel, peppermint, and chamomile. Eating habits - Eating smaller, frequent meals throughout the day improves digestion. Mindful eating, chewing thoroughly and avoiding rushed mealtimes may also help. Avoid drinking excessive amounts of water with meals. Proper preparation of hard-to-digest foods, such as soaking or fermenting grains and legumes is important. Lifestyle Remedies: • Regular physical activity promotes healthy digestion and intestinal mobility. • Stress management through meditation, yoga or breathing exercises can help reduce visceral hypersensitivity.

• Digestive stimulant herbs like gentian, ginger, and agrimony, along with carminatives such as chamomile, peppermint, fennel, and cinnamon, can aid digestion and reduce bloating. (Moshiree et al., 2023) (Lyra et al., 2010) (Bertin et al., 2024). • Probiotics and digestive enzymes can also be helpful in certain cases. • Low stomach acid can be addressed with remedies like apple cider vinegar or supplements containing betaine and pepsin. • Psyllium - a soluble fiber, can help regulate bowel movements and improve stool consistency. • Vitamin D - Deficiency of this vitamin has been linked to IBS and bloating, so supplementation may help in some cases.

Reference

Lacy, B. E., Gabbard, S. L., & Crowell, M. D. (2011, November 1). Pathophysiology, Evaluation, and Treatment of bloating: hope, hype, or hot air? https://pmc.ncbi.nlm.nih.gov/articles/PMC3264926/

Bertin, L., Zanconato, M., Crepaldi, M., Marasco, G., Cremon, C., Barbara, G., Barberio, B., Zingone, F., & Savarino, E. (2024). The Role of the FODMAP Diet in IBS. In Nutrients (Vol. 16, Issue 3, p. 370). Multidisciplinary Digital Publishing Institute.

Foley, A., Burgell, R., Barrett, J. S., & Gibson, P. G. (2014). Management Strategies for Abdominal Bloating and Distension. In PubMed (Vol. 10, Issue 9, p. 561). National Institutes of Health.

Hasler, W. L. (2008). Approach to the Patient with Gas and Bloating (p. 255).

Kessing, B. F., Bredenoord, A. J., & Smout, A. J. P. M. (2014). The Pathophysiology, Diagnosis and Treatment of Excessive Belching Symptoms [Review of The Pathophysiology, Diagnosis and Treatment of Excessive Belching Symptoms]. The American Journal of Gastroenterology, 109(8), 1196. Lippincott Williams & Wilkins. 

Lyra, A., Krogius-Kurikka, L., Nikkilä, J., Malinen, E., Kajander, K., Kurikka, K., Korpela, R., & Palva, A. (2010). Effect of a multispecies probiotic supplement on quantity of irritable bowel syndrome-related intestinal microbial phylotypes. In BMC Gastroenterology (Vol. 10, Issue 1). BioMed Central. 

Moshiree, B., Drossman, D. A., & Shaukat, A. (2023). AGA Clinical Practice Update on Evaluation and Management of Belching, Abdominal Bloating, and Distention: Expert Review [Review of AGA Clinical Practice Update on Evaluation and Management of Belching, Abdominal Bloating, and Distention: Expert Review]. Gastroenterology, 165(3), 791. Elsevier BV.

Sato, Y., & Fukudo, S. (2015). Gastrointestinal symptoms and disorders in patients with eating disorders [Review of Gastrointestinal symptoms and disorders in patients with eating disorders]. Clinical Journal of Gastroenterology, 8(5), 255. Springer Science+Business Media.

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