FMN Assimilate Protein Unflavoured 900gm
Original price was: ₹2,899.₹2,580Current price is: ₹2,580.
FMN Assimilate Vegan Protein | Hydrolysed Plant Protein | Unflavoured | 900 GM
Our Certification
Transformative Experience – Exceeded All Expectations!
Honest Products. Superior Quality
Our Products are made with care
No Pesticides
Gluten Free
No Artificial Colors
GMO Free
Vegan Options
Additive Free
Dairy Free
Soy Free
Sugar Free
Building The Foundation Of Health + Nutrition
Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
FMN Assimilate Protein is 100% Natural & Plant-Based Crafted from Hydrolyzed Pea Protein and enriched with Phospholipids for superior quality and effectiveness.
Key Benefits:
- Improved Absorption: Enjoy maximum nutrient uptake.
- Nutritional Powerhouse: A complete package for your health needs.
- Repairs Leaky Gut: Supports gut health and healing.
- Aids Muscle Recovery & Growth: Perfect for post-workout recovery.
- Supports Brain & Heart Health: Boosts overall cognitive and cardiovascular health.
- Improves Blood Sugar Levels: Helps maintain stable glucose levels.
- Powers Mitochondria: Enhances energy production at the cellular level.
Key Ingredients:
- Hydrolysed pea protein: Provides essential amino acids and BCAAs for muscle repair and recovery. Also supports Heart Health, Joint & Skin Health.
- Phospholipids: Enhances nutrient absorption, promote cellular health and stabilize nutrient delivery for optimal healing.
Key Indications
- Leaky gut: Hydrolysed for easy digestion.
- Poor gut health: Promotes nutrient absorption and enhanced bioavailability.
- Food sensitivities: A safe, gentle option for those with allergies to soy, dairy, or wheat.
- Muscle Recovery: Aids in muscle repair and recovery.
- Brain and Heart Health: Boost overall Cognitive and Cardiovascular Health.
- General Wellness: To achieve optimal wellness.
Recommended dosage
30gm daily or as recommended by a healthcare professional.
Why Choose this Product?
- Supports Holistic Health
- Nutritional Powerhouse
- Easily Digestible & Improved Absorption
- Supports gut health and healing.
- Effective for Chronic Conditions.
FAQ’s
What makes Assimilate Protein different from other plant proteins?
Unlike standard plant proteins, Assimilate is made from hydrolyzed pea protein, which is pre-digested for faster and easier absorption. It’s also enriched with phospholipids, which support cell membrane health, brain function, and nutrient delivery.
How does it help with leaky gut?
The hydrolysed protein form is gentle on the digestive system and easily absorbed, reducing inflammation and digestive stress. This supports gut lining repair, especially when combined with a gut-healing protocol.
Is it suitable for patients with gut issues or food sensitivities?
Yes! Assimilate is designed specifically with gut-sensitive individuals in mind. It’s 100% natural, hypoallergenic, and free from dairy, gluten, and common irritants, making it ideal for those with leaky gut, food sensitivities, or compromised digestion.
How should I take it?
Mix 30g daily in water, smoothies, or your preferred beverage—or as recommended by your healthcare practitioner.
Is this safe for long-term use?
Yes. Assimilate is made from clean, plant-based ingredients and is safe for daily, long-term use as part of a wellness or therapeutic nutrition plan.
Reference
Transformative Experience – Exceeded All Expectations!
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Ndiaye, F., Vuong, T., Duarte, J. et al. Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. Eur J Nutr 51, 29–37 (2012).
Enzymatic protein hydrolysates of yellow pea seed have been shown to possess high anti-oxidant and anti-bacterial activities. The aim of this work was to confirm the anti-oxidant, anti-inflammatory and immunomodulating activities of an enzymatic protein hydrolysate of yellow field pea seeds.
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Shanthakumar P, Klepacka J, Bains A, Chawla P, Dhull SB, Najda A. The current situation of pea protein and its application in the food industry. Molecules. 2022 Aug 22;27(16):5354.
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and deriving from a sustainable crop.
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Lu ZX, He JF, Zhang YC, Bing DJ. Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews in food science and nutrition. 2020 Aug 21;60(15):2593-605.
Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a functional ingredient in global food industry.
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