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How will Autoimmunity Care Dairy Digest Care Benefit you
9X Advanced Enzyme blend help:
- Breaks down dairy for easy digestion
- Reduces Allergies
- Reduces Wheezing & Asthma
- Improves Food Sensitivities
- Reduces Stomach Discomfort, Bloating & Gas
- Immune Support
Autoimmunity Care Dairy Digest Care is best for
You should include these supplements in your daily routine if you experience the following:
- Lactose Intolerance
- Dairy sensitivity & allergy
- Food intolerances – Fats, Protein
- Vegan, Digestive issues
World-class quality + Finest ingredients
16 Science-driven natural ingredients to deliver daily healthy fats, anti-inflammation & anti-oxidants.
Serving Size:
1-2 capsules during meal or just before meal
Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
9X Advanced Enzymes for Milk + Dairy + Lactose Intolerance- Dairy Intolerance Enzymes - Our comprehensive blend of digestive enzymes helps break down all dairy products, milk, lactose and casein to reduce symptoms of gut intolerance.
- Digestive Relief & Reduces Gut Discomfort - Dairy Digest Care helps reduce occasional symptoms of indigestion from dairy intolerance including gas, bloating and cramping; supports digestion for the entire meal.
- Digests Lactose, Dairy Proteins, And Fats - Combines lactase for lactose digestion with proteases and lipases that specifically target milk proteins and fat for digestion.
- Vital Gut Health - AIC's digestive enzyme supplements help to ensure you’re maintaining healthy lactase enzyme levels for your digestion system. Deficiency can lead to abdominal pain, bloating, and gas.
- Optimizes Nutrient Absorption from Dairy Products & Reduces Food Sensitivities and Food Allergies - Helps in getting the required nutrition from dairy products. Helps reduce allergies and wheezing
Natural Food Sources
- Amylase: Present in saliva, pancreatic juice, and the small intestine; also found in various plant foods like sprouted seeds and grains.
- Protease: Produced in the stomach and pancreas; natural sources include pineapple (Bromelain), papaya (Papain), and some fermented foods like miso and kimchi.\
- Gluco Amylase: Naturally found in the body and also in some microorganisms and molds.
- Alpha Galactosidase: Produced by certain bacteria in the gut; can also be found in some over-the-counter digestive enzyme supplements.
- Lactase: Present in the small intestine of humans and some other mammals, necessary for digesting lactose in milk and dairy products.
- Cellulase: Produced by various microorganisms like bacteria and fungi; can be found in digestive enzyme supplements.
- Lipase: Produced by the pancreas; natural sources include avocados, coconuts, and some seeds and nuts.
- Invertase: Found in honey and in some yeasts used for baking and brewing.
FAQ's
Reference
Transformative Experience – Exceeded All Expectations!
Lactase – Fraissl L, Leitner R, Missbichler A. Novel formulation of neutral lactase improves digestion of dairy products in case of lactose intolerance. Clin Transl Allergy. 2011 Aug 12;1(Suppl 1):P104. doi: 10.1186/2045-7022-1-S1-P104. PMCID: PMC3354122.
Lactase breaks down lactose into glucose and galactose
Amylase – Ido H, Matsubara H, Kuroda M, Takahashi A, Kojima Y, Koikeda S, Sasaki M. Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover Study. Clin Transl Gastroenterol. 2018 Sep 19;9(9):181. doi: 10.1038/s41424-018-0052-1. PMID: 30228265; PMCID: PMC6143542.
Recently, the population of individuals with non-celiac gluten sensitivity
Protease – Wei G, Helmerhorst EJ, Darwish G, Blumenkranz G, Schuppan D. Gluten Degrading Enzymes for Treatment of Celiac Disease. Nutrients. 2020 Jul 15;12(7):2095. doi: 10.3390/nu12072095. PMID: 32679754; PMCID: PMC7400306.
Celiac Disease (CeD) is the most common food-induced heritable
Glucoamylase – Kumar Pardeep, Satyanarayana T. Microbial glucoamylases: characteristics and applications. Crit Rev Biotechnol . 2009;29(3):225-55. doi: 10.1080/07388550903136076. PMID: 19708824.
Glucoamylase is one of the oldest and widely used biocatalysts in food industry.
Lipase – Antonia Pedrine Colabone Celligoi Maria, Baldo Cristiani, Andrade Marques Marcelo Rodrigues de Melo Thiago, Guillen Moreira Gasparin Fabiana and de Barros Márcio. Lipase: Properties, Functions and Food Applications.
The utilization of enzymes in industrial processes arouses great interest
Cellulase – Wilson D.B. Cellulases. https://doi.org/10.1016/B978-012373944-5.00138-3
Cellulases are extremely important enzymes both industrially and in the natural world
Alpha Galactosidase – Fabris, E.; Bulfoni, M.; Nencioni, A.; Nencioni, E. Intra-Laboratory Validation of Alpha-Galactosidase Activity Measurement in Dietary Supplements. Molecules 2021, 26, 1566.
Alpha-galactosidase (α-Gal) is an enzyme responsible for the hydrolyzation of glycolipids and glycoprotein
Invertase – Sainz-Polo M. Angela, Ramírez-Escudero Mercedes, Lafraya Alvaro, González Beatriz, Marín-Navarro Julia, Polaina Julio and Sanz-Aparicio Julia. Three-dimensional Structure of Saccharomyces Invertase. ROLE OF A NON-CATALYTIC DOMAIN IN OLIGOMERIZATION AND SUBSTRATE SPECIFICITY. J Biol Chem. 2013 Apr 5; 288(14): 9755–9766. PMCID: PMC3617277.
Invertase is an enzyme that is widely distributed among plants and microorganisms