Rebuild Plant Protein with Phopsholipids l Vegan I Unflavoured

Product Description

Revolutionize Your Daily Grind with Cutting-Edge Innovation

Unique features: Protein Source: The core ingredient of this supplement is superior mung protein isolate. Mung beans are a plant-based protein source that is known for its excellent amino acid profile, making it a valuable option for those seeking to increase their protein intake while following a vegan or vegetarian diet. This protein source is also generally considered more easily digestible than some other plant-based options. Non-GMO Phospholipids: Phospholipids are essential components of cell membranes and play a crucial role in various biological processes. Digestive Enzymes: The inclusion of digestive enzymes in this protein supplement is a notable feature. Digestive enzymes are natural compounds that assist in breaking down complex molecules like proteins into simpler components, such as amino acids. By incorporating these enzymes, the product aims to enhance the digestive process, potentially improving the absorption of amino acids and promoting better utilization of the protein. Amino Acid Breakdown: The digestive enzymes in the product specifically target amino acids. This breakdown is important because amino acids are the building blocks of proteins, and the body requires them for various functions, including muscle growth, tissue repair, and hormone synthesis. Improving the breakdown of amino acids can potentially lead to more efficient nutrient absorption and utilization. Taste and Vegan-Friendly: Emphasising that the product is both tasty and vegan is crucial for attracting a wider range of consumers. Taste is often a significant factor in the success of any food or supplement product, and the vegan label appeals to those who are consciously avoiding dairy or animal-derived ingredients. Suggested use:  Add 2 Scoops In Water Or 80-100 Ml Of Any Plant Based Milk, Like Coconut, Almond, Oats etc, and Blend In A Blender. Any Fruits, Like Banana or Apple Can Be Added To Enhance Flavour. Texture Is Creamy And Smooth.