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Autoimmunity Care Wheat Digest Care
MRP (incl. of all taxes)
Autoimmunity Care Wheat Digest Care | Gluten + Gliadin Digestive Enzyme Supplement | For Gluten Digestion, Helps to Digest Wheat, Maida, Barley & Other Cereal Grains | Prevents Bloating, Gas, Indigestion, Discomfort | 60 Veg Capsules
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How will Autoimmunity Care Wheat Digest Care Benefit you
Wheat Digest Care is a 4X enzyme blend that:
- Breaks down gluten for easy digestion
- Reduces Bloating, Gas & Digestive Discomfort
- Relieves Anti-Gluten Allergy
- Reduces Celiac Inflammation
- Comfort from Wheezing & Asthma
- Immune Support
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Autoimmunity Care Wheat Digest Care is best for
You should include these supplements in your daily routine if you experience the following:
- Wheat allergy
- Gluten Sensitivity, Intolerance
- Celiac Disease
- Digestive issues
World-class quality + Finest ingredients
16 Science-driven natural ingredients to deliver daily healthy fats, anti-inflammation & anti-oxidants.
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1-2 capsules during meal or just before meal
Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
Power-packed enzymes to digest Wheat & Gluten- Safeguard Against Gluten / Wheat - Comprehensive powerful enzyme blend that promotes the optimal breakdown of gluten in wheat, maida, barley, rye, & hidden gluten in processed foods.
- Relief Against Digestive Discomfort - DPP-IV enzymes in AIC Wheat Digest Care support essential digestion of carbohydrates and fibres containing gluten to reduce bloating, gas, indigestion and a leaky gut.
- Promotes Nutrient Absorption - Supports absorption of essential vitamins and nutrients in gluten-containing foods. Helps break down carbs, sugar and starch molecules into glucose.
- Better Gut Health - Prevents gluten-induced gut irritation, inflammation and autoimmunity.
- Eat Out Without Fear - Save yourself from worrying about gluten hiding in your meal with our digestive enzymes to help you eat with confidence.
Natural Food Sources
Foods That Contain Digestive Enzymes:
- Apricots
- Avocados
- Bananas
- Ginger
- Raw honey
- Kiwi
- Mangoes
- Miso
- Papaya
- Pineapple
- Fermented foods (e.g., sauerkraut, kefir, etc.)
FAQ's
Reference
Transformative Experience – Exceeded All Expectations!
DPP-IV – Olivares Marta, Schüppel Valentina, M. Hassan Ahmed, Beaumont Martin, M. Neyrinck Audrey, B. Bindels Laure, Benítez-Páez Alfonso, Sanz Yolanda, Haller Dirk, Holzer Peter, and M. Delzenne Nathalie. The Potential Role of the Dipeptidyl Peptidase-4-Like Activity From the Gut Microbiota on the Host Health. Front Microbiol. 2018; 9: 1900. PMCID: PMC6113382.
The Dipeptidyl peptidase-4 (DPP-4) activity influences metabolic, behavioural and intestinal disorders
Protease – Wei G, Helmerhorst EJ, Darwish G, Blumenkranz G, Schuppan D. Gluten Degrading Enzymes for Treatment of Celiac Disease. Nutrients. 2020 Jul 15;12(7):2095. doi: 10.3390/nu12072095. PMID: 32679754; PMCID: PMC7400306.
Celiac Disease (CeD) is the most common food-induced heritable
Amylase – Ido H, Matsubara H, Kuroda M, Takahashi A, Kojima Y, Koikeda S, Sasaki M. Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover Study. Clin Transl Gastroenterol. 2018 Sep 19;9(9):181. doi: 10.1038/s41424-018-0052-1. PMID: 30228265; PMCID: PMC6143542.
Recently, the population of individuals with non-celiac gluten sensitivity
Glucoamylase – Kumar Pardeep, Satyanarayana T. Microbial glucoamylases: characteristics and applications. Crit Rev Biotechnol . 2009;29(3):225-55. doi: 10.1080/07388550903136076. PMID: 19708824.
Glucoamylase is one of the oldest and widely used biocatalysts in food industry.