Autoimmunity Care Wheat Digest Care
MRP (incl. of all taxes)
Autoimmunity Care Wheat Digest Care | Gluten + Gliadin Digestive Enzyme Supplement | For Gluten Digestion, Helps to Digest Wheat, Maida, Barley & Other Cereal Grains | Prevents Bloating, Gas, Indigestion, Discomfort | 60 Veg Capsules
Building The Foundation Of Health + Nutrition
Honest Products. Superior Quality
Our Products are made with care
No Pesticides
Gluten Free
GMO Free
Additive Free
Vegan Options
No Artificial Colors
Diary Free
Sugar Free
Soy Free
No Pesticides
Gluten Free
GMO Free
Additive Free
Vegan Options
No Artificial Colors
Sugar Free
Diary Free
Soy Free
How will Autoimmunity Care Wheat Digest Care Benefit you
Wheat Digest Care is a 4X enzyme blend that:
- Breaks down gluten for easy digestion
- Reduces Bloating, Gas & Digestive Discomfort
- Relieves Anti-Gluten Allergy
- Reduces Celiac Inflammation
- Comfort from Wheezing & Asthma
- Immune Support
Autoimmunity Care Wheat Digest Care is best for
You should include these supplements in your daily routine if you experience the following:
- Wheat allergy
- Gluten Sensitivity, Intolerance
- Celiac Disease
- Digestive issues
Our Certification
Transformative Experience – Exceeded All Expectations!
World-class quality + Finest ingredients
16 Science-driven natural ingredients to deliver daily healthy fats, anti-inflammation & anti-oxidants.
Serving Size: 
1-2 capsules during meal or just before meal
Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
Power-packed enzymes to digest Wheat & Gluten- Safeguard Against Gluten / Wheat - Comprehensive powerful enzyme blend that promotes the optimal breakdown of gluten in wheat, maida, barley, rye, & hidden gluten in processed foods.
- Relief Against Digestive Discomfort - DPP-IV enzymes in AIC Wheat Digest Care support essential digestion of carbohydrates and fibres containing gluten to reduce bloating, gas, indigestion and a leaky gut.
- Promotes Nutrient Absorption - Supports absorption of essential vitamins and nutrients in gluten-containing foods. Helps break down carbs, sugar and starch molecules into glucose.
- Better Gut Health - Prevents gluten-induced gut irritation, inflammation and autoimmunity.
- Eat Out Without Fear - Save yourself from worrying about gluten hiding in your meal with our digestive enzymes to help you eat with confidence.
Natural Food Sources
Foods That Contain Digestive Enzymes:
- Apricots
- Avocados
- Bananas
- Ginger
- Raw honey
- Kiwi
- Mangoes
- Miso
- Papaya
- Pineapple
- Fermented foods (e.g., sauerkraut, kefir, etc.)
Customer Reviews
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Reference
Transformative Experience – Exceeded All Expectations!
DPP-IV – Olivares Marta, Schüppel Valentina, M. Hassan Ahmed, Beaumont Martin, M. Neyrinck Audrey, B. Bindels Laure, Benítez-Páez Alfonso, Sanz Yolanda, Haller Dirk, Holzer Peter, and M. Delzenne Nathalie. The Potential Role of the Dipeptidyl Peptidase-4-Like Activity From the Gut Microbiota on the Host Health. Front Microbiol. 2018; 9: 1900. PMCID: PMC6113382.
The Dipeptidyl peptidase-4 (DPP-4) activity influences metabolic, behavioural and intestinal disorders
Protease – Wei G, Helmerhorst EJ, Darwish G, Blumenkranz G, Schuppan D. Gluten Degrading Enzymes for Treatment of Celiac Disease. Nutrients. 2020 Jul 15;12(7):2095. doi: 10.3390/nu12072095. PMID: 32679754; PMCID: PMC7400306.
Celiac Disease (CeD) is the most common food-induced heritable
Amylase – Ido H, Matsubara H, Kuroda M, Takahashi A, Kojima Y, Koikeda S, Sasaki M. Combination of Gluten-Digesting Enzymes Improved Symptoms of Non-Celiac Gluten Sensitivity: A Randomized Single-blind, Placebo-controlled Crossover Study. Clin Transl Gastroenterol. 2018 Sep 19;9(9):181. doi: 10.1038/s41424-018-0052-1. PMID: 30228265; PMCID: PMC6143542.
Recently, the population of individuals with non-celiac gluten sensitivity
Glucoamylase – Kumar Pardeep, Satyanarayana T. Microbial glucoamylases: characteristics and applications. Crit Rev Biotechnol . 2009;29(3):225-55. doi: 10.1080/07388550903136076. PMID: 19708824.
Glucoamylase is one of the oldest and widely used biocatalysts in food industry.
