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FMN Opti-Fibre Powder
MRP (incl. of all taxes)
FMN Opti-Fibre Powder | Comprehensive fibre support | Veg | 330gm




1 scoop in 200ml water or as recommended by healthcare professional.
Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
FMN Opti-Fibre is a prebiotic blend featuring inulin, acacia fiber, sunfiber, and FOS, designed to support gastrointestinal function, regularity, and digestive comfort by nurturing beneficial gut flora. Key benefits:- Healthy Gut Flora: Promotes the growth of beneficial gut bacteria, which are essential for digestive health.
- Improves Gut Motility and bowel regularity: Aids in irregular bowel movements, reduces bloating & cramping.
- Supports Postbiotics: The prebiotics in this solution help to nourish good bacteria, which will create postbiotics, which are potent substances that have been shown to lower inflammation in the gut, promote colon health, and enhance metabolic activity.
- Strengthens the immune system.
- Promotes Overall Wellness: Helps regulate energy, mental clarity, and overall resilience.
- Improves Energy & Vitality: Increases stamina and overall energy.
- Inulin: Increases beneficial microorganisms in the gut, helps regulate blood sugar, and improves the absorption of calcium
- Fructooligosaccharides (FOS): Gut health with prebiotics, lowers cholesterol, helps with weight balance, and digestion.
- Sunfiber (Partially Hydrolysed Guar Gum): Promotes gut microbiome balance, reduces post-meal blood sugar spikes, helps relieve constipation & diarrhea.
- Acacia Fiber: Reduces inflammation in the intestines and aids with digestion, balances weight and blood sugar, promotes good cholesterol.
Key Indications:
- Constipation: Provides gentle and natural relief from chronic Constipation and improves regular bowel movements.
- Poor Gut Motility: Helps in slow digestion and assist in smoother transit of food and waste.
- Poor Gut Health: Nourishes beneficial bacteria, helping restore and maintain a healthy microbial ecosystem.
- Chronic Infections: Aids in relieving recurrent chronic infections. Digestive Disorders: Enhances SIBO & IBS recovery, improves leaky gut by supporting healing of intestinal lining.
- Weak Immunity: Improves immune resilience and reduces inflammation.
FAQ's
Reference
Transformative Experience – Exceeded All Expectations!
Qin YQ, Wang LY, Yang XY, Xu YJ, Fan G, Fan YG, Ren JN, An Q, Li X. Inulin: Properties and health benefits. Food & function. 2023;14(7):2948-68.
Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic, barley, and dahlia, among which Jerusalem artichoke tubers and chicory roots are often used as raw materials for inulin production in the food industry.
Boeckner LS, Schnepf MI, Tungland BC. Inulin: a review of nutritional and health implications.
Inulin-fructooligosaccharides (FOS) belong to the group of carbohydrates known as non-digestible oligosaccharides (NDO) and have a long history of human consumption.
Sabater-Molina M, Larqué E, Torrella F, Zamora S. Dietary fructooligosaccharides and potential benefits on health. Journal of physiology and biochemistry. 2009 Sep;65:315-28.
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.
Cherbut C, Michel C, Raison V, Kravtchenko T, Severine M. Acacia gum is a bifidogenic dietary fibre with high digestive tolerance in healthy humans. Microbial Ecology in Health and Disease. 2003 Jan 1;15(1):43-50.
The objective of the present study was to determine whether acacia gum (GUM) is a prebiotic fibre and to evaluate its intestinal tolerance in healthy subjects.
Yoon SJ, Chu DC, Juneja LR. Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber. Journal of Clinical Biochemistry and Nutrition. 2008;42(1):1-7.
The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages.

















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