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FMN Assimilate Protein Unflavoured 300gm
MRP (incl. of all taxes)
FMN Assimilate Vegan Protein | Hydrolysed Plant protein | Unflavoured | 300gm




Product Description
Revolutionize Your Daily Grind with Cutting-Edge Innovation
FMN Assimilate Protein is 100% Natural & Plant-Based Crafted from Hydrolyzed Pea Protein and enriched with Phospholipids for superior quality and effectiveness. Key Benefits:- Improved Absorption: Enjoy maximum nutrient uptake.
- Nutritional Powerhouse: A complete package for your health needs.
- Repairs Leaky Gut: Supports gut health and healing.
- Aids Muscle Recovery & Growth: Perfect for post-workout recovery.
- Supports Brain & Heart Health: Boosts overall cognitive and cardiovascular health.
- Improves Blood Sugar Levels: Helps maintain stable glucose levels.
- Powers Mitochondria: Enhances energy production at the cellular level.
Key Ingredients:
- Hydrolysed pea protein: Provides essential amino acids and BCAAs for muscle repair and recovery. Also supports Heart Health, Joint & Skin Health.
- Phospholipids: Enhances nutrient absorption, promote cellular health and stabilize nutrient delivery for optimal healing.
Key Indications
- Leaky gut: Hydrolysed for easy digestion.
- Poor gut health: Promotes nutrient absorption and enhanced bioavailability.
- Food sensitivities: A safe, gentle option for those with allergies to soy, dairy, or wheat.
- Muscle Recovery: Aids in muscle repair and recovery.
- Brain and Heart Health: Boost overall Cognitive and Cardiovascular Health.
- General Wellness: To achieve optimal wellness.
Recommended dosage:
30gm daily or as recommended by a healthcare professional. Don't miss out on this game-changing protein powder! Order Assimilate Protein today and fuel your body with the best nature has to offer!FAQ's
Reference
Transformative Experience – Exceeded All Expectations!
Ndiaye, F., Vuong, T., Duarte, J. et al. Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds. Eur J Nutr 51, 29–37 (2012).
Enzymatic protein hydrolysates of yellow pea seed have been shown to possess high anti-oxidant and anti-bacterial activities. The aim of this work was to confirm the anti-oxidant, anti-inflammatory and immunomodulating activities of an enzymatic protein hydrolysate of yellow field pea seeds.
Shanthakumar P, Klepacka J, Bains A, Chawla P, Dhull SB, Najda A. The current situation of pea protein and its application in the food industry. Molecules. 2022 Aug 22;27(16):5354.
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and deriving from a sustainable crop.
Lu ZX, He JF, Zhang YC, Bing DJ. Composition, physicochemical properties of pea protein and its application in functional foods. Critical reviews in food science and nutrition. 2020 Aug 21;60(15):2593-605.
Field pea is one of the most important leguminous crops over the world. Pea protein is a relatively new type of plant proteins and has been used as a functional ingredient in global food industry.

















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