VitaOne’s Vegan Protein is a 100% natural, plant-based protein formula, specially designed for individuals with dairy, gluten & soy allergies. Our vegan protein delivers 20 gms protein per serving of our exclusive blend of superior Mung and pea protein isolate. This protein blend contains digestive enzymes, which helps convert the protein into a complete range of amino acids for easy absorption. Non-GMO sunflower phospholipids are used to make new and repair existing cellular mitochondria membranes that can increase overall energy output capacity of each cell. Zero added sugar and no artificial sweeteners, this is a complete preservative-free formulation. This blend is very low in net carbohydrates making it keto friendly, it also helps in management of weight, Insulin Resistance and Diabetes.

Unique features:

• Protein Source: The core ingredient of this supplement is superior mung protein isolate. Mung beans are a plant-based protein source that is known for its excellent amino acid profile, making it a valuable option for those seeking to increase their protein intake while following a vegan or vegetarian diet. This protein source is also generally considered more easily digestible than some other plant-based options.
• Non-GMO Phospholipids: Phospholipids are essential components of cell membranes and play a crucial role in various biological processes.
• Digestive Enzymes: The inclusion of digestive enzymes in this protein supplement is a notable feature. Digestive enzymes are natural compounds that assist in breaking down complex molecules like proteins into simpler components, such as amino acids. By incorporating these enzymes, the product aims to enhance the digestive process, potentially improving the absorption of amino acids and promoting better utilization of the protein.
• Amino Acid Breakdown: The digestive enzymes in the product specifically target amino acids. This breakdown is important because amino acids are the building blocks of proteins, and the body requires them for various functions, including muscle growth, tissue repair, and hormone synthesis. Improving the breakdown of amino acids can potentially lead to more efficient nutrient absorption and utilization.
• Taste and Vegan-Friendly: Emphasising that the product is both tasty and vegan is crucial for attracting a wider range of consumers. Taste is often a significant factor in the success of any food or supplement product, and the vegan label appeals to those who are consciously avoiding dairy or animal-derived ingredients.

In summary, the product combines several appealing elements – the use of non-GMO phospholipids, a high-quality mung protein isolate, the inclusion of digestive enzymes to aid amino acid breakdown, and a focus on taste and vegan-friendliness. These features collectively make the product an attractive option for individuals looking to supplement their protein intake, especially those who follow a vegan diet or have digestive sensitivities.