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AutoimmunityCare Whey Protein Hydrolysed Chocolate Fudge l OG Protein

3,499

MRP (incl. of all taxes)

Hydrolysed Whey Protein | Chocolate Fudge | 30g Protein Per Serving | With DigeZyme | No Artificial Sweeteners | OG Protein

100% hydrolysed whey protein — pre-digested into ready-to-absorb peptides for rapid amino acid delivery, with zero gut stress. With 30g protein per serving, DigeZyme digestive enzymes, phospholipids and monk fruit sweetener only — no milk solids, no artificial sweeteners, no soy, no fillers.

Engineered for absorption, recovery and cellular function. Built for everyone — athletes, gut-sensitive individuals and anyone with chronic conditions who needs protein without compromise.

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How will AutoimmunityCare Whey Protein Hydrolysed Chocolate Fudge l OG Protein benefit you

  • Rapid Absorption — No Digestion Required
  • 30g Complete Protein. Every Essential Amino Acid.
  • Gut-Friendly by Design — DigeZyme Enzymes Included
  • Repairs & Supports Gut Lining
  • Faster Muscle Recovery & Lean Tissue Support
  • Brain & Heart Health — Phospholipid Powered
  • Powers Mitochondria & Cellular Energy
  • Blood Sugar & Metabolic Stability
  • You want the highest quality, fastest-absorbing protein available
  • You have gut issues — leaky gut, IBS, food sensitivities or compromised digestion
  • You react to standard whey proteins — bloating, gas, heaviness or discomfort
  • You have a chronic condition and need clean, gut-friendly protein that doesn’t add to your inflammatory burden
  • You are an athlete or active individual who wants rapid recovery without digestive compromise
  • You want protein that supports brain health, cellular function and cardiometabolic health — not just muscles
  • You are avoiding artificial sweeteners, milk solids, soy or cheap protein blends
  • You are recovering from illness, surgery or a period of poor nutrition and need easily absorbed protein
  • You are over 40 and experiencing declining protein utilisation — a common and underaddressed problem

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Serving Size: Add 1 scoop (38g) to 200ml of water, coconut water or nut milk. Shake or stir.

Product Description

Revolutionize Your Daily Grind with Cutting-Edge Innovation

AutoimmunityCare Hydrolysed Whey Protein | Chocolate Fudge | 30g Protein Per Serving | With DigeZyme® | No Artificial Sweeteners

What Is It

Most protein supplements are built for the gym. AutoimmunityCare Hydrolysed Whey Protein (OG Protein) is built for the body.

OG Protein uses 100% hydrolysed whey — whey protein that has been enzymatically pre-digested into small peptides before you consume it. This means your body skips the hard work of breaking down protein chains and gets straight to absorbing amino acids — faster, more completely and with dramatically less digestive stress than concentrate or isolate.

But OG Protein goes further than rapid absorption. It is enriched with phospholipids for cell membrane support, brain health and cardiometabolic function — and includes DigeZyme, a clinically validated multi-enzyme complex, to ensure maximum digestive comfort even for those with compromised gut health, food sensitivities or chronic conditions.

30g of protein per serving. No milk solids. No heavy dairy fractions. No artificial sweeteners. No soy. No fillers. Monk fruit only.

Not just a protein supplement. A cellular nutrition formula that happens to be a protein.

This Is For You If

  • You want the highest quality, fastest-absorbing protein available
  • You have gut issues — leaky gut, IBS, food sensitivities or compromised digestion
  • You react to standard whey proteins — bloating, gas, heaviness or discomfort
  • You have a chronic condition and need clean, gut-friendly protein that doesn’t add to your inflammatory burden
  • You are an athlete or active individual who wants rapid recovery without digestive compromise
  • You want protein that supports brain health, cellular function and cardiometabolic health — not just muscles
  • You are avoiding artificial sweeteners, milk solids, soy or cheap protein blends
  • You are recovering from illness, surgery or a period of poor nutrition and need easily absorbed protein
  • You are over 40 and experiencing declining protein utilisation — a common and underaddressed problem

What Changes & When

Week 1–2
Improved protein tolerance — no bloating, heaviness or digestive discomfort after consumption. Faster post-workout recovery. Better morning energy when taken at breakfast.

Week 3–4
Lean muscle repair improves. Gut lining integrity benefits from reduced protein fermentation — less gas and bloating throughout the day. Cognitive clarity may improve as phospholipids support brain cell membrane function.

Week 6–8
Sustained muscle recovery and lean tissue support. Blood sugar stability improves with consistent high-quality protein intake. Mitochondrial energy production supported by rapid amino acid availability.

3 Months+
Long-term lean tissue preservation. Metabolic health supported. Cellular nutrition benefits compound — particularly for cardiometabolic and cognitive function in those using OG Protein as a daily nutritional foundation.

 

Why Hydrolysed Whey Is Superior

The problem with most protein:
Most people don’t lack protein — they lack absorption. Standard whey concentrate and isolate require full digestion before amino acids can be utilised. For anyone with gut issues, inflammation, compromised digestion or simply aging-related decline in digestive enzyme production — a significant proportion of the protein consumed never reaches the cells that need it.

What hydrolysis changes:
Hydrolysis pre-digests whey protein into small peptides — 2-3 amino acid chains — before consumption. The body absorbs these directly without requiring full proteolytic digestion. The result: faster amino acid delivery, higher bioavailability, dramatically reduced digestive burden and lower inflammatory load on the gut and kidneys.

6 Functions. One Protein.

  1. Rapid Amino Acid Delivery
    Pre-digested peptides deliver amino acids directly to muscle and tissue cells — faster than any concentrate or isolate. Critical for post-workout recovery, illness recovery and cellular repair.
  2. Cellular Nutrition Support
    Phospholipids in OG Protein support cell membrane integrity — the foundation of every cell in the body. This translates to better nutrient transport, improved cognitive function and superior amino acid utilisation at the cellular level.
  3. Muscle Recovery & Lean Tissue Support
    30g of complete protein with 6.90g BCAA and 15.90g EAA per serving — the full amino acid spectrum needed for muscle protein synthesis, lean tissue preservation and post-exercise repair.
  4. Mitochondrial Energy Support
    Amino acids — particularly leucine and glutamic acid — directly support mitochondrial function and energy production. OG Protein feeds the cellular machinery that produces energy, not just the muscles that use it.
  5. Cardiometabolic & Cognitive Function
    Phospholipids support brain cell membrane health, cognitive function and cardiovascular health. High-quality protein intake supports blood sugar stability and metabolic health — making OG Protein beneficial well beyond the gym.
  6. Gut-Friendly — Designed for Compromised Digestion
    DigeZyme® multi-enzyme complex supports protein digestion even in those with reduced digestive enzyme production. No milk solids, no heavy dairy fractions, no soy — making this the only whey protein genuinely designed for gut-sensitive and chronic condition individuals.

How to Use

Add 1 scoop (38g) to 200ml of water, coconut water or nut milk. Shake or stir.

Optional additions for a holistic drink:

  • Flaxseeds — omega-3 and fibre
  • Soaked nuts — healthy fats and minerals
  • Avocado — phospholipids and potassium
  • Berries — antioxidants and vitamin C

Best consumed:

  • Post workout — for rapid muscle recovery
  • Morning breakfast — for sustained energy and protein foundation
  • Any time during the day — stir into smoothies, yoghurt or food

Delivers smooth consistency. Easy to digest. No chalky aftertaste.

What’s Not Inside

  • No Milk Solids
  • No Heavy Dairy Fractions
  • No Artificial Sweeteners
  • No Soy / Fillers
  • No Cheap Protein Blends
  • No Added Sugar

Safety & Interactions

Generally safe for daily use at recommended doses.

Kidney disease: High protein intake requires monitoring in CKD. Consult your nephrologist before use. Hydrolysed protein places a lower load on kidneys than concentrate or isolate — but total daily protein intake still requires management in CKD.

Pregnancy & lactation: Consult your healthcare practitioner before use.

Allergens: Contains milk (whey). Produced in a GMP-compliant facility that may process wheat, eggs, nuts and shellfish. Not manufactured with yeast, wheat, gluten, soy, corn, egg, fish, nuts or shellfish as ingredients.

Medical conditions: Consult your physician before use if you are on medication or have a chronic medical condition.

Disclaimer: AutoimmunityCare Hydrolysed Whey Protein (OG Protein) is a food supplement. It is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare practitioner before use if you are pregnant, lactating, on prescription medication or have a chronic medical condition including kidney disease.

Natural Food Sources

Foods Naturally High in Complete Protein & Supporting Amino Acids

Animal-Based Complete Proteins (naturally contain all essential amino acids)

  • Eggs — most bioavailable complete protein in whole food form; rich in leucine and phospholipids
  • Chicken breast — high protein, low fat, easily digestible
  • Fish — salmon, tuna, sardines — complete protein plus omega-3 and phospholipids
  • Curd (fresh homemade) — whey naturally present; probiotic benefit alongside protein
  • Paneer — complete protein; higher fat content
  • Milk — contains both whey and casein; slower digesting than hydrolysed form

Plant-Based Protein Sources (for complementary daily protein intake)

  • Moong dal — most digestible legume protein; particularly gut-friendly
  • Tofu & edamame — complete soy protein; avoid if soy-sensitive
  • Quinoa — one of few complete plant proteins; all essential amino acids
  • Hemp seeds — complete protein with omega-3 fatty acids
  • Amaranth (rajgira) — complete protein; gluten-free

Phospholipid-Rich Foods (support cell membrane and brain health — complementing OG Protein’s phospholipid content)

  • Eggs — richest dietary source of phosphatidylcholine
  • Sunflower seeds — high phosphatidylcholine content
  • Soybeans & soy lecithin — significant phospholipid source
  • Salmon & sardines — phospholipids plus omega-3
  • Organ meats (liver) — exceptionally rich in phospholipids

BCAA-Rich Foods (support leucine, isoleucine & valine intake alongside OG Protein)

  • Chicken, turkey & fish — highest leucine density per gram of food protein
  • Eggs — well-balanced BCAA profile
  • Lentils & chickpeas — moderate BCAA content; useful for vegetarians
  • Pumpkin seeds — good plant-based leucine source

Digestive Enzyme-Supporting Foods (complement DigeZyme® — support protein digestion naturally)

  • Papaya — papain enzyme; breaks down proteins
  • Pineapple — bromelain enzyme; anti-inflammatory protein digestion
  • Ginger — stimulates digestive enzyme secretion
  • Fermented foods — fresh curd, kefir — lactase and protease producing bacteria
  • Bitter gourd (karela) — stimulates digestive enzyme production

Anti-Inflammatory Foods (reduce the inflammatory burden that impairs protein utilisation)

  • Turmeric — curcumin; reduces gut and systemic inflammation
  • Ginger — anti-inflammatory; supports protein absorption
  • Berries — antioxidants; reduce exercise-induced oxidative stress
  • Flaxseeds — omega-3 ALA; anti-inflammatory
  • Walnuts — omega-3 and phospholipids; brain and cardiometabolic support

Why AutoimmunityCare Whey Protein Hydrolysed where food falls short:
Whole food proteins — even the highest quality ones — require full digestion before amino acids become available. For individuals with gut issues, inflammation, compromised digestive enzyme production or age-related decline in protein utilisation, a significant proportion of dietary protein is never fully absorbed. OG Protein’s hydrolysed peptides bypass this entirely — delivering amino acids directly, without digestive competition. Food and OG Protein work best together: food provides the nutritional matrix, OG Protein ensures the protein actually reaches the cells that need it.

FAQ’s

How is OG Protein different from regular whey concentrate or isolate?

OG Protein uses 100% hydrolysed whey — pre-digested into small peptides before consumption. Concentrate and isolate require full digestion before amino acids are available. OG Protein bypasses this entirely — delivering amino acids faster, with higher bioavailability and dramatically less gut stress. It also includes phospholipids for cellular support and DigeZyme® enzymes for digestive comfort — neither of which are found in standard whey proteins.

Is it suitable for people with gut issues or food sensitivities?

Yes — this is specifically designed for gut-sensitive individuals. No milk solids, no heavy dairy fractions, no soy, no artificial sweeteners and no fillers. DigeZyme® further reduces digestive burden. Suitable for leaky gut, IBS, food sensitivities and compromised digestion. Not suitable for those with confirmed milk protein allergy (casein or whey allergy).

Why monk fruit and not stevia or sucralose?

Monk fruit is the cleanest, most gut-friendly natural sweetener available — zero glycaemic impact, no artificial origin and no known gut microbiome disruption. Artificial sweeteners like sucralose and aspartame have been linked to gut dysbiosis and metabolic disruption. Stevia can cause bloating in sensitive individuals. Monk fruit avoids all of these concerns.

Can I use it if I have a chronic condition?

Yes — OG Protein is specifically designed for individuals with chronic conditions who need clean, easily absorbed protein without adding to their inflammatory or digestive burden. Its gut-friendly profile, no artificial additives and cellular support functions make it suitable for a broad range of chronic health contexts. Consult your practitioner for specific medical conditions.

How does it support brain and heart health?

Phospholipids in OG Protein are structural components of cell membranes — particularly brain cells and cardiovascular tissue. They support cognitive function, neural communication and cardiovascular membrane integrity. Regular intake as part of a balanced diet contributes to long-term brain and heart health.

Can non-athletes take this?

Absolutely — and this is specifically designed for them too. Anyone with poor protein absorption, gut issues, chronic illness, aging-related muscle loss or simply wanting clean, complete protein without digestive compromise will benefit. OG Protein is not a gym supplement with a broad use case — it is a cellular nutrition formula that happens to also serve athletes exceptionally well.

Can I add it to food rather than just a shake?

Yes. Stir one serving into yoghurt, smoothies, soups or any food. It delivers smooth consistency and does not clump or alter the taste of food significantly. The chocolate fudge flavour works particularly well in smoothies and overnight oats.

How much protein do I actually need daily?

General guidance is 0.8-1.2g per kg of body weight for sedentary to moderately active adults, and 1.4-2.0g per kg for athletes and those recovering from illness or surgery. One serving of OG Protein provides 30g — a meaningful contribution to daily protein targets for most adults.

Why is hydrolysed whey better than concentrate or isolate?

Concentrate and isolate are intact proteins — your body still needs to fully digest them before amino acids become available. This takes time, creates digestive stress and means a significant portion is never absorbed — especially in those with gut issues, inflammation or declining enzyme production.

Hydrolysed whey is pre-digested into small peptides before you consume it. Your body absorbs them directly — faster amino acid delivery, higher bioavailability, lower gut load and less inflammatory burden on the kidneys. For anyone with a sensitive gut, chronic condition or simply wanting the most efficient protein available — hydrolysed is the only logical choice.

Reference

Transformative Experience – Exceeded All Expectations!

  1. Calbet JA, MacLean DA. (2002). Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. Journal of Nutrition.
    https://pubmed.ncbi.nlm.nih.gov/11988072/

     

    Established that hydrolysed whey protein produces significantly faster amino acid appearance in the bloodstream compared to intact protein — directly validating the rapid absorption advantage of OG Protein.

  2. Morifuji M et al. (2010). Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects. Journal of Agricultural and Food Chemistry.
    https://pubmed.ncbi.nlm.nih.gov/20481434/

    Demonstrated that whey protein hydrolysate produces higher plasma amino acid and dipeptide concentrations post-ingestion than intact whey — confirming superior bioavailability of hydrolysed forms.

  3. Buckley JD et al. (2010). Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. Journal of Science and Medicine in Sport.
    https://pubmed.ncbi.nlm.nih.gov/19835645/

    Clinical trial showing hydrolysed whey protein significantly enhanced muscle recovery compared to placebo — supporting OG Protein’s use for post-exercise recovery.

  4. Majeed M et al. (2018). A pilot, randomized, double-blind, placebo-controlled trial to assess the safety and efficacy of a novel Digestive Enzyme Complex. Journal of the International Society of Sports Nutrition.
    https://pubmed.ncbi.nlm.nih.gov/29875594/

    Clinical study on DigeZyme® demonstrating improved protein digestion, reduced gastrointestinal discomfort and enhanced nutrient absorption — directly validating its inclusion in OG Protein.

  5. Kidd PM. (2007). Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative Medicine Review.
    https://pubmed.ncbi.nlm.nih.gov/17685742/

    Established the critical role of phospholipids in cell membrane integrity, cognitive function and neural communication — supporting OG Protein’s cellular nutrition positioning beyond muscle recovery.

  6. Pal S, Radavelli-Bagatini S. (2013). The effects of whey protein on cardiometabolic risk factors. Obesity Reviews.
    https://pubmed.ncbi.nlm.nih.gov/23167434/

    Review demonstrating whey protein’s positive effects on cardiometabolic risk factors including blood pressure, lipid profile and blood glucose — supporting OG Protein’s cardiometabolic benefit claims

  7. Wilkinson DJ et al. (2017). Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men. Journals of Gerontology.
    https://pubmed.ncbi.nlm.nih.gov/27994007/

    Established that higher bioavailability protein is particularly important for older adults experiencing declining protein utilisation — supporting OG Protein’s relevance beyond the athletic population.